The Santoku is the "Essential Knife" – Perfect for chopping, slicing, and dicing. This Asian-style knife is a unique blend of a chef's knife and a cleaver and is precision made to be well balanced and well formed for greater control. The word ...
Features
 |  Publisher : KitchenAid Company : KitchenAid |
Features
- High carbon stainless steel blades
- Ergonomically designed handle
- Perfectly balanced for precision and reliability
- Affordable and durable
- Hand wash only
Product Description
The Santoku is the "Essential Knife" – Perfect for chopping, slicing, and dicing. This Asian-style knife is a unique blend of a chef's knife and a cleaver and is precision made to be well balanced and well formed for greater control. The word Santoku means 3 advantages, providing functions of a chef knife, slicer and utility knife all in one blade. Kullens on the blade limit food from sticking and tearing while cutting. This stamped handle with durable blades is made of high carbon stainless steel and is perfectly balanced and weighted for ease of use.